Pineapple meatballs

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Pineapple meatballs

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Recipe from Connie Campbell of Lyndhurst, Va.

Ingredients:

3 lbs. Frozen Meatballs
1 Bottle Chili Sauce
1 Jar of Apricot Preserves (16 to 18 ounces)
1 Can of Crushed Pineapple
1 Can of Pineapple Chunks

Directions:

Place frozen meatballs in large pan, cover with water, bring to boil.
Drain. Return to pan, add whole bottle of chili sauce, whole jar of preserves, both cans of pineapple and juice.
Mix gentlly, bring to boil.
Reduce to simmer, stir ocassionally. Simmer for 15 minutes.

Serve with cocktail toothpicks.

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Pineapple meatballs - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Pineapple meatballs

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

Share a Recipe

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