Bacon and smoked oysters

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Bacon and smoked oysters

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2 cans smoked oysters
1/4 cup light vegetable oil
1/2 lb bacon
3 tbsp minced garlic
toothpicks

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet heat oil and garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain.

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Bacon and smoked oysters - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Bacon and smoked oysters

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

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