-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
2 pounds ground beef
1 cup Italian bread crumbs
1 envelope dried onion soup mix
1 8-ounce can tomato sauce
1 small onion finely chopped
2 eggs
4 strips of bacon
Combine first 6 ingredients in a large bowl and mix well. Mound into a loaf and place gently into 9x5 metal loaf pan. Place bacon strip over top of loaf. Bake at 350°F for 1 hour 20 minutes. Let stand 15 minutes before slicing.
Old-Fashioned Meatloaf > Creamy Mashed Potato Bake > Cheesy Carrot Casserole > Triple Layer Chocolate Cake
