-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Shandi Williams from Longview, Texas
Total Time: 20 min
3 cucumbers
olive oil
dill
lemon and pepper-seasoning
salt
juice of whole lemon
1. Peel and slice three cucumbers and place in a large bowl with lid. Place a small dabble of olive oil on cucumbers.
2. Sprinkle dill and lemon pepper seasoning salt on cucumbers. Squeeze the lemon juice on top. Place lid on top and shake to mix up.
3. Taste the cucumber to see if they need anymore seasoning on them for your taste. Season and shake until they suit your taste.
Yield: 5-10 Servings
Comments: They make a good appetizer or a great lil salad for the summer.
