-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Miss Cross County Rice of Wynne, Ark.
Prep Time: 10 min
Total Time: 30 min
1 Box Rice A Roni Fried Rice
2 Tablespoons of margarine
1 1/2 cups of water
1 package Seasonings from Rice A Roni box
1 can of chicken broth
1/3 cup rice, uncooked
1/3 cup thin spaghetti, uncooked and broken into small pieces
1 can Rotel tomatoes and chilies with juice
1 can chicken, white meat drained
1. Combine rice mix and margarine in large skillet.
2. Saute over medium heat until vermicelli is golden brown, stirring frequently.
3. Slowly stir in water and seasoning. Add chicken broth, rice, spaghetti, Rotel, and chicken. Bring to a boil.
4. Cover with a lid and reduce heat to simmer. Cook 20 minutes with the lid on the pan.
Yield: 8 servings
Comments: This is a quick and economical one pan meal.
