-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Brandy Girdner of Stilwell, Okla.
Prep Time: 15 min
Total Time: 1 hr
6-8 New White Potatoes
1 Green Bell Pepper
1 Red Pepper
1 Purple Onion
2-3 Cloves of Garlic
Olive Oil to Coat ingredients
Seasoning Salt to taste of your preference
1. Wash and cube potatoes, Slice Peppers and onions, place all above ingredients on a cookie sheet for oven cooking or roasting pan for the grill.
2. Sprinkle with seasoning salt, and coat with enough olive oil to keep from sticking to pan.
3. Bake in oven at 450 degrees for approx 20-30 minutes, stirring halfway through. If cooking on grill place roasting pan on grill and cook until all vegetable are tender. Times may vary based on grill temp.
Yield: 8-10 servings
Comments: This is a very easy, and delicious recipe.
