-
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Albert Milburn of Brandon, Miss.
Prep Time: 6 min
Total Time: 15 min, depending how many you prepare.
2 lbs. of fresh hambuger (makes about 6 large burgers)
1 tsp lemon pepper (for each burger)
1 tblsp garlic salt
1 small jar hamburger dill slices.
1. Flatten enough hamburger to make 12 large medium sized patties. (makes 6 burgers)
2. Place dill slices on one patty, top with second patty and pinch around edge to seal.
3. Sprinkle with lemon pepper and garlic salt to taste.
4. Grill until fluid runs clear.
5. Place on steamed bun, top with condiments of your choice. Best with lettuce, tomato, mayo, a slice of onion and a slice of cheese (not american cheese) of your choice.
Yield: 6 Servings
Comments: Burgers also good with just onion and mustard.
