-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Joyce Austin of Bethpage, Tenn.
Total Time: 15 min
1 ciabatta bread ( or foccacia )
1 medium ripe tomato
Olive oil for drizzling
1. Slice bread horizontally. Slice tomato in half. Rub tomato inside all over top of bread halves.
2. Drizzle with olive oil--be generous! Put in hot-400 deg oven until toasted. Keep watch, will burn quickly.
3. Use this along with salad, soup, or as an appetizer for a part or as I do--by itself for a quick supper with a glass of wine.
Yield: 12 servings
Comments: you are gonna love this one!
