Pinto Bean Pie

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Recipe from Shirley Ridiner of Fayetteville, Tenn.

Total Time: 45 minutes to 1 hour

2 eggs
1 1/2 cups sugar
1/2 cups butter
1/2 cups pinto's (drained & mashed, no salt)
1/2 cup coconut
1 tsp.vanilla
1 pie shell

1. Beat eggs and other ingredients.

2. Pour into unbaked pie shell and bake at 350 degrees.

Yield: 8 servings
Comments: My mom gave it to me before she passed away.

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Pinto Bean Pie - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Pinto Bean Pie

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

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