-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Christine Hardy of Chickamauga, Ga.
Prep Time: 20 mins.
Total Time: 1hr to 1.5 hrs
1 lb of hamburger meat
1 small to medium onion chopped
1 container of sour cream
1 can of cream of chicken soup
2 large bags of shredded cheese (I use Colby and Monterey Jack)
1 bag of egg noodles (I use the broad dumplings)
1. Preheat oven to 375 degrees.
2. Cook meat and drain, you can either cook the onions with the meat or add after meat is cooked.
3. Cook noodles as directed on package and then drain. Mix together soup, sour cream and one and half of the bags of shredded cheese, then add meat and noodles.
4. Be sure to coat the meat and noodles thoroughly. Place in casserole dish and top with remaining cheese. Cook for 30-40 mins.
Yield: 4-6 servings
Comments: I hope you and your family enjoy!!
