-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Helen Bernard of Oklahoma City, Okla.
Prep Time: 30 min
Total Time: ~45 min
2 half pints of whipping cream
1/4 cup of white sugar
1 bag of mini marshmallows
1 red apple
1/2 can pineapple chunks (drained)
1/2 jar maraschino cherries (drained)
2/3 cup chopped celery
2/3 cup of white grapes, halved
1 cup of chopped walnuts
1. Chop and prepare all ingrediants except whipping cream and marshmallows. Place in container and refrigerate.
2. Just before serving,whip the cream with mixer until stiffened, adding sugar at end of whipping process. Combine suger into the cream.
3. In a large bowl, place whipping cream and fold in ALL ingrediants including 1/2 bag of mini marshmellows. Serve and enjoy.
Yield: 8 Large servings, approximately 1 cup each
Comments: Extremely Good.
