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2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups, cooked, shredded turkey
3 tablespoons cumin
3 tsp oregano
1½ tablespoons chili powder
2 cans chopped green chiles, drained
2 cups chicken broth
3 cups corn
2 cans white beans, mashed & drained
Chopped fresh cilantro
Shredded Monterey Jack cheese & sour cream for garnish
Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes). Add chicken broth, corn, and beans to pan. Bring to a boil. Simmer uncovered for 1 hour. Mix with cilantro when serving. Top with Cheese & sour cream if desired. You can also serve with a side order of corn bread.
