-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe Name: Banana Cake
Prep Time and Bake Time: Prep time 10 min Bake 45-50 min
Ingredient List and Recipe Steps:
1 yellow cake mix
2 eggs
1/4 cup oil
1 cup water
2-3 ripe banana's
1 can of vanilla frosting and 1 more banana
Mix cake mix and the rest of the ingredients in a large bowl with mixer.
Pour into a bundt cake pan that you have sprayed.
Bake for 45- 50 minutes or test done. Remove from oven, let cool for 10-15- minutes.
Remove from pan and invert onto a plate bigger than the cake.
Cut cake in half at the middle.
Place one can of vanilla frosting into microwave and melt slightly.
Add one more banana to the icing, and place 1/2 can of frosting inside of the cake that you cut.
Put top back on the cake and put the rest of the icing on the top, so that it runs down the sides.
Optional **Add about a cup of walnuts to the cake mix if you like.
Servings: 8-10
Comments: this is a very simple recipe but its delicious, and a good way to use up bananas
