For nearly 15 years, Irish Eyes Pub and Restaurant has called the town of Milton home, and it’s easy to see why the people have welcomed the eatery in the community with open arms.
What started out as a small bistro has turned into the perfect place to get coffee, sandwiches, even a build-your-own pizza bar. But, that’s not all. The Suburban Farmhouse Coffee Bistro and Dough Bar can satisfy whatever your taste buds are craving.
The natural beauty of Delmarva draws people from over the country to visit. Something else many people enjoy here are the many craft breweries and wineries that call the peninsula home. You have the opportunity to experience both with the Trap Pond Partners Beer, Wine, and Spirits Festival.
The 19th Annual Riverwalk Freedom Festival in Milford sponsored by the Milford Chamber of Commerce is this weekend. We are in the DelmarvaLife kitchen making the signature drinks that will be features in the Red, White, and Brew Garden with Chef Jesus Valentino Gordiany with Benvenuto Restaurant in Milford.
A stop at Every Fiber Coffee in Seaford is a must. It’s so much more than a coffee shop. 102.5, WBOC’s Corey Phoebus was given the task to taste some of their sweet treats and lunchtime favorites.
Red or white, dry or sweet, everyone seems to have a preference when it comes to wine. When it comes to winemakers, no two are alike. Visitors from near and far travel to Eden, Maryland to experience what Bordeleau Vineyards and Winery is making along the Wicomico Creek. 102.5, WBOC’s Corey Phoebus stopped by to get a taste for himself.
Every Fiber Coffee opened up in Seaford a little more than a month ago. The owner says it’s about so much more than java and pastries, it’s about connecting community. DelmarvaLife’s Katie Zarrilli pays a visit to see what’s brewing.
Carl M. Freeman Companies is celebrating 20 years of Bear Trap Dunes in Ocean View. We learn more about the club and what it has to offer to the general public when it comes to summer fun in the sun.
A new coffee shop in Downtown Salisbury is brewing up excitement and, it’s not just java. 102.5, WBOC’s Corey Phoebus visits SBY Coffee to check it out.
Bishop’s Stock Fine Art, Craft & Wine in Snow Hill is another gallery that represents over 30 established and emerging artists from Maryland, Delaware and Virginia. WBOC’s Heidi Werosta visits the gallery and gives us a tour.
Women Supporting Women is supporting two events to help you become a healthier you. WSW Executive Director, Cindy Feist; and Mentoring Coordinator Jocelyn Feist fill us in on those events.
One of the advantages of living in a small town like Princess Anne, you can find just about everything you need within a few blocks. That includes fine wines. And, whether you are a fan of Riesling, Cabernet, or maybe Pinot Grigio, Junior’s Wines on Somerset Avenue has a selection for everyone and the expertise to help you get that perfect bottle.
The 12th Annual Berlin Jazz and Blues, Wine and Brews Festival is next weekend. Sponsored by the Berlin Chamber of Commerce, the event is FREE to attend. Enjoy 2 stages of live music, great food, shopping, art and beer for sale. Wine Tasting is $35 and includes unlimited tastings of wine from around the world. More than 60 different wines to choose from featuring 10 different wineries. Plus, you can take home your complementary tasting glass.
We're making Brie & Drunken Nuts, Shrimp Crown Imperial and Macabucca Punch with Chef Colby Hill, Longboard Cafe
Pinocchio the bear made his debut at the Salisbury Zoo with much fanfare last year, and his rock star status is not fading. In fact, Evolution Craft Brewing and the Salisbury zoo have created a beer in honor of the Andean bear. It’s called Pinocchio Pale Ale, and this weekend, the zoo is hosting a celebration of the collaboration.
It’s time to vote for the best brewpub. Dogfish Head Brewing and Eats is one of 20 craft brewpubs around the country nominated as the best in the US by a panel of beer experts. You can vote once per day until the poll closes on Monday, March 25th at noon.
The luck of the Irish will be yours if you head to Milford next weekend. The town is expanding its traditional St. Patrick’s Day celebration to include more family fun. Sarah Pletcher of Downtown Milford, Inc. and Peggy Reilly, co-chair of the event talk about what to expect.
Five words for you – Chocolate Dipped Strawberry French Toast. Enough said? That’s what we’re making today in the Kirby & Holloway Kitchen. Chef Steve Konopelski, from Turnbridge Point, in Denton, shows us how it’s done.
Jennifer Layton, the Owner Of Layton’s Chance Vineyard and Winery is with us as we play “Flying Fruitcake Fun” and it’s all for an event with a good cause. The Flying Fruitcake Event is on Sunday, January 27, 2019, from 1:00 PM to 4:00 PM. Drop, toss, heave, and play field games. There will also be Live music from Double Nickels! Entry is a donation to the Maryland Food Bank, non-perishable food items, cleaning supplies, or baby supplies.
Kevin Clover, the president of the Delmarva Whiskey Club joins us to tell us more about the Burns Supper. It’s a time when Scotland celebrates the birthday of their greatest poet, Robert Burns, every 25th of January with a traditional dinner. For the 5th year in a row, the Delmarva Whiskey Club will host the Whisky Winter Golf/Scotch Dinner on Saturday, 26 January 2019 11:30 AM – 9 PM. The dinner is a pairing with Scotch whiskeys.
We’re helping you take care of that person on your Christmas list who, you know, enjoys a good cocktail every now and then, but what you don’t know is what kind of wine or spirit you should gift them. We stop by Tax Free Fine Wine & Good Spirits in Delmar – the store’s new location – to get some insight.
Holiday parties are one of the best parts of this time of year. However, you don’t want to show up empty-handed. 102.5 WBOC’s Corey Pheobus is heading to Layton’s Chance Vineyard & Winery to learn about the best wine to bring for your holiday celebration.
Jennifer Brant is the chairwoman of the event and Elizabeth Dodge is a local student who will soon be traveling to Germany. They sit down with us to talk about the celebration this year.
One of the newest breweries here on Delmarva is Cult Classic Brewery and Taproom on Kent Island. DelmarvaLife’s Lisa Bryant got to meet the brothers behind the brewery and learned how it’s on course to become a mainstream favorite!
Tristan Oldershaw, the Bar Manager at Residence Inn by Marriott Ocean City is here making an Infused Pear Martini.
We’ve enlisted the help of our friend, Chef Daniel Mears from The Rabbit Hole, to make something spectacular today.
Paninis and smoothies are coming your way, when we step into the Kirby and Holloway Kitchen.
Making fine wine takes time. DelmarvaLife’s Lisa Bryant takes a trip to Bordeleau Vineyards and Winery and finds out more about the process behind making the perfect wine. We also get a history lesson on the winery!
What does it take to make sure your patriotic party will be the talk of the town this Fourth of July? That’s easy! A quick call to DelmarvaLife’s Lauren Hitch will do the trick. We’ve enlisted her help this holiday. She’s showing us how to make patriotic windsocks, kid-friendly sparklers, sparkle bottles and a couple red, white and blue snacks.
We’re also visiting West-O Bottle Shop & Bar in West Ocean City. If you want cool cocktails and so much more, this is the place you’ll want to visit. We’ll also hear how a leap of faith by owners Sara and Dave will keep you in good spirits.
We're making a stuffed soft shell crab and Memorial Day cocktails with Owners John and Michelle, and Chef Sheryal of 404 Taphouse Bar & Grill in Denton, MD.
We're making Dad's favorite dishes in the kitchen! Chef David Wells with EVO Public House shows us how to make Tomahawk Ribeye, Black & Bleu Oysters, and a Blended Burger. Jason Bloom with EVO shows us how to make some cocktails as well.
We're making oyster stew, rockfish served over sauteed garlic spinach, and dessert with Chef Charlie of Bluecoast Seafood Grill Rehoboth. We're also making a few cocktails with Bartender Lauren of Bluecoast Seafood Grill.
We’re at the Pemberton Coffeehouse showing you the Traditional Ethiopian Coffee Ceremony.
Need something to take the edge off? We’ve got a few cocktails to help do just that. Pete Good, the restaurant manager at Lefty’s Alley and Eats in Lewes, Del., joins us to show us how to make four cocktails.