Tom Pfeifer has been using a kettle to perfectly pop kernels of corn since 2013. Tom learned about kettle corn from his brother who makes it down in Hilton Head, SC.
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Tom got the recipe and brought it up to Delmarva and started Eastern Shore Kettle Korn, where he’s been making quite a name for himself at local farmer’s markets.
“My favorite thing is being out at the market,” Tom says.” I’ve met so many great people that come week to week. I know these people by name.”
He also sells kettle corn at local events, out of his shop in Berlin, Md., and will even supply kettle corn for private parties.
Sean learns how to make a batch of kettle korn in this Day in the Life segment.
