Join us as we explore the inspiring work of the Around the Bay Farmers' Alliance, an independent farmers organization dedicated to producing fresh produce on a large scale. Discover how this once simple networking group evolved into a powerhouse that now produces up to 10,000 pounds of fresh produce weekly. President Dr. Nadine Burton and Secretary Rochandra Lomax-Cook share insights into the alliance's mission, their partnerships with organizations like the Maryland Food Bank and Capital Area Food Bank, and the challenges they face in expanding their reach. Learn about the variety of foods they help produce and why spreading these healthy tastes of home is crucial for the region. Don't miss this insightful interview that highlights the importance of sustainable agriculture and access to fresh, nutritious food.

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