If you thought Chef Louie’s Maryland Crab Pizza was delicious, wait until you try this! Below is Chef Louie’s family recipe for cheesecake. Enjoy!
- 2 1/2 lb. Cream Cheese
- 9 oz. Sugar
- 10 Eggs
- 8 oz. Sour Cream
- 2 t. Vanilla Extract
- 1/2 qt. Heavy Cream
Mix cream cheese and sugar until fluffy, about 30 minutes. Mix in sour cream. Add eggs gradually. Add Vanilla. Add Heavy cream. Spread into a 10 inch greased pan, graham crackers over greased bottom. Bake over a water bath at 350 degrees for 1 1/2 hours.
If you’d like to visit Chef Louie at BJ’s Pizza Pasta Grill in Blades, here they are!
16 N. Market Street (they are located next to Blades Marina)
