Chicken and Zucchini Pasta2 Tbs. Olive Oil1 clove minced garlic1 lb. Chicken Breast Cut into bite sized pieces2 Medium Zucchinis1 Medium Tomato, Diced1 Tbs. Dried BasilSalt & Pepper to tasteHeat olive oil in pan. Add garlic and saute until softened.Add chicken and cook thoroughly.Using a
Veggettior vegetable spiraler, cut zucchini into noodles. Once the chicken is cooked, add Zucchini, tomato, basil, and salt and pepper.Cook until Zucchini is tender.
