We’re adding a little heat and sugar to a classic cornbread. Coast Country‘s Jason Lee shows us how to make Ham and Cheese Cornbread with Jalapeño.
Ham and Cheese Cornbread with Jalapeño
1 Box of Jiffy Cornbread mix1 Egg1/4 Cup of Milk1/2 can of Creamed Corn1/4 Cup of Sugar
Preheat oven to 400 degreesMix all ingredients togetherPour 1/3 of mixture into greased 8″ square baking dishAdd layers of chopped ham and shredded cheesePour remaining mixture on top of ham & cheeseTop with jalepenos (optional)Bake for 20-25 minutes. Check for golden brown top to determine bread is thoroughly baked.Enjoy with chili, soup, or as is with a big glass of milk.
