Baking Bread with Unconventional Ingredients By DelmarvaLife Staff Dec 8, 2020 Dec 8, 2020 Updated Jun 13, 2023 Facebook Twitter WhatsApp SMS Email By DelmarvaLife Staff Facebook Twitter WhatsApp SMS Email Print Copy article link Save We’re tying in Delaware Day as Anita and Chef Ludovic Bezy make bread with unconventional ingredients and discuss the history of French settlers in Delaware. Facebook Twitter WhatsApp SMS Email Print Copy article link Save Tags Bread Delaware Day Delaware History Dover French Settlers La Baguette Bakery And Catering Unconventional Ingredients Recommended for you Show Sponsors
