Fourth of July is around the corner and gatherings are on the comeback, so it’s probably time to start thinking about that Fourth of July barbecue. What are you making? Well, we have an idea. Today were virtually visiting Stevie Ritchey, Owner of Mason Dixon’s Pantry in Crisfield, to find out about a spectacular side dish perfect for that Fourth of July party.
Owner of Mason Dixon’s Pantry in Crisfield, Makes Dill Pickle Potato Salad
