Simple, yet tasty. That’s what we learn about two dishes made by Chef Paul Suplee of Boxcar on Main in Berlin. He’s making Garlic Roasted Oysters and Baked Brie.
Paul Suplee of Boxcar On Main Makes Garlic Roasted Oysters & Baked Brie
Simple, yet tasty. That’s what we learn about two dishes made by Chef Paul Suplee of Boxcar on Main in Berlin. He’s making Garlic Roasted Oysters and Baked Brie.
