Curry Shrimp over White Rice & Veggies with Caribbean Flava

Whew! This dish has got some kick! This unique blend of island flavor is sure to please. Let us know what you think!

Jumbo Shrimp1/2 C. Green Pepper1/2 C. Yellow Pepper1/2 C. Red Pepper1 C. Onion1/4 t. Thyme1/4 t. Fresh Garlic1/4 t. Scotch Bonnet Pepper (Chef Elvis says to use gloves when chopping!)2 T. Curry Powder1 Pinch Whole Spice1/2 C. Water1 T. Olive OilSaltPlace olive oil in pan and turn stove on low. Once the oil is hot, add fresh garlic and whole spice. Then, add all your fresh vegetables and seasoning. Sauté this mixture for about five minutes. Add water as needed to keep vegetables from sticking to the pot. Then, add shrimp and cook for another three minutes. Serve over white rice, peas and sweet plantains.If you want to try this dish from the pros, visit Caribbean Flava in the

in Laurel. Check them out on

!