Cinco de Mayo is this weekend so we thought we’d cater a menu towards the occasion!
Chef Daniel Mears, Co-Owner of The Rabbit Hole in Salisbury and the Cultured Corners Food Truck, joins us in the Kirby and Holloway Kitchen to make flounder tacos, beef keto tacos, and a Nutella Marshmallow Fluff quesadilla.
The Cultured Corners Food Truck will be in Delmar this weekend, May 4-6, so be sure to stop by. To find out if the Cultured Corners Food Truck is going to be somewhere near you on your lunch break, check out their Facebook page here. You can check out the Rabbit Hole’s Facebook page here as well.
There will also be a Mother’s Day Pop Up Brunch on May 13 at the Kylan Barn in Delmar that Chef Daniel will be catering. Get your tickets here.
Pico de Gallo
- Night Kitchen Coffee Piri Piri
- Tomato
- Lime
- Red Onion
- Cilantro
Guacamole
- Avocado
- Garlic
- Lime
- Pico
Flounder Taco
- Night Kitchen Coffee Mo’Spanish
- Pico
- Flour Tortilla
Beef Taco
- Night Kitchen Coffee Aztec
- Guacamole
- Cheese Shell
Nutella and Marshmallow Fluff Quesadilla
- Nutella
- Marshmallow Fluff
- Flour Tortilla
- Cinnamon Sugar
- Butter
