Chef David Wells with EVO will be joining us in the DelmarvaLife Kitchen on June 14 for our Facebook Live Show.
The show will be streamed live on DelmarvaLife’s Facebook on June 14 at 2 pm. Be sure to like and follow DelmarvaLife’s Facebook to get notifications when we are live.
Father’s Day is coming up this weekend, June 18. So if you’re wondering what to cook for Dad this weekend, you’ll want to tune in for this Facebook Live Show. Chef David Wells with EVO will be joining us in the kitchen to make smoked baby back ribs, giant tomahawk ribeye, a blended burger, black and bleu oysters, and plenty of side dishes that Dad is sure to love.
We will post the recipes following the show!
Check out EVO on Facebook.
Below is the shopping list needed for the recipes we are making so you can cook along with us:
- Ribs
- Dry rub
- Cola/Dr. Pepper or Cheerwine
- Seasoned salt
- Dried sage
- Smoke paprika
- Brown sugar
- Fresh cracked pepper
- Cayenne pepper
- Crushed fennel seed
- Coriander
- Shallots
- Garlic
- Tamarind paste
- Worcestershire sauce
- Ketchup
- Brown sugar
- Apple cider vinegar
- Ground short rib
- Ground chuck
- Ground sirloin
- Shitake
- Portabella
- Oyster and crimini mushrooms
- Carrots
- Celery
- Onions
- Red wine
- White wine
- Tomato paste
- Oysters on the half shell
- Eggs
- Mayonnaise
- Dijon mustard
- Bacon
- Cajun seasoning
- Redskin potatoes
- Pasta
- Heavy cream
- Butter
- Cheese of choice
