Chef Stewart Davis from Flannery’s Bayou and BBQ is in the DelmarvaLife Kitchen to make Shrimp and Crawfish Quiche and homeade coleslaw.
In the Kitchen with Flannery’s Bayou and BBQ
Chef Stewart Davis from Flannery’s Bayou and BBQ is in the DelmarvaLife Kitchen to make Shrimp and Crawfish Quiche and homeade coleslaw.
