Personal Chef, Deborah Lee Walker is in the DelmarvaLife Kitchen showing us how to make Spicy Tomato Jam and put together a beautiful cheese board.
Spicy Tomato Jam
Ingredients
1 ½ pounds Roma tomatoes, coarsely chopped
2 large cloves garlic, minced
1 small yellow onion, chopped
1 cup sugar
1 tablespoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon kosher salt
¼ to ½ teaspoon red pepper flakes
3 tablespoons rice vinegar
1. Combine all of the ingredients in a saucepan. Bring to a boil and reduce heat to
a simmer. Cook uncovered until very thick, about 1 ½ hours. Stir occasionally,
especially as the jam thickens. Remove from and allow to cool.
