We are in the DelmarvaLife Kitchen with Bill Clifton of The Counting House Restaurant in Georgetown. He’s showing us how to make a fall salad with warm apple cider vinaigrette.
Fall Salad with Warm Apple Cider Vinaigrette
Roasted Butternut Squash
Toasted Pumpkin Seeds
Dried Cranberries
Sliced Apples
Quinoa
Lettuce Mix
Warm Cider Vinagrette
Warm Apple Cider Vinaigrette
1 cup olive oil
1 TBL minced red onion
¼ cup apple cider vinegar
¼ cup maple syrup
1/3 cup apple butter
1 TBL whole grain mustard
1 TBL fresh thyme leaves
1 tspn orange zest
Method
Heat oil in a pan on medium heat and melt onions until translucent.
Remove from heat and whisk in remaining ingredients
