Chef Barry Reichart, of Bourbon Street on the Beach, shows us how to make Crawfish Hush Puppies.
Crawfish Hushpuppies
1 lb. Crawfish Tail Meat
1 oz. Hot Sauce
1 1/2 tsp. Creole Seasoning
1/4 cup diced green peppers
1/4 cup diced onions
2 Tbs. Melted Butter
2 Tbs. Scallion
1 Tbs. Chopped Parsley
2 Cups Hush Puppy Mix
Mix together and roll into balls. Deep fry in canola oil for about 3-5 minutes.
