Moroccan Salmon Cakes & Salmon Imperial with Chef Kevin Reading from Abbott’s Grill

Chef Kevin Reading from Abbott’s Grill joins Jimmy and Lisa in the DelmarvaLife kitchen to cook Moroccan Salmon Cake & Salmon Imperial.

Moroccan Salmon Cake Ingredients:

• 8 oz. ground fresh salmon
• 1 egg
• 1 t. minced chive
• 1/4 t. ginger
• red bell pepper
• 1/2 cup panko bread crumbs.

Salmon Imperial Ingredients:

• 1 cup mayo
• 2 egg yolks
• 1 lemon
• hot sauce
• 1/2 t. cumin, curry, & tumeric
• pinch cinnamon clove, all spice