Chef Jeremy Dashiell of Green Hill Country Club shows us how to make blackened shrimp and grits with crispy prosciutto and Cajun gravy.
Paid Content by Green Hill Country Club – Blackened Shrimp and Grits with Prosciutto and Cajun Gravy
Chef Jeremy Dashiell of Green Hill Country Club shows us how to make blackened shrimp and grits with crispy prosciutto and Cajun gravy.
