This weekend, Rampage Pro Wrestling is holding an event to benefit Girl Scouts Troop 233.
The “Final Shot” takes place on Saturday, April 27 at the Camden Moose Lodge. Doors open at 6pm with bell time at 7pm.
We get an preview of the event on the Mid South Audio Stage. It’s sure to leave you with an adrenaline rush!
In addition to today’s preview of the “Final Shot,” we welcome members of Girl Scout Troop 233 to the Kirby & Holloway Kitchen. They’re putting together No-Bake Girl Cookie Chocolate Peanut Butter Bars.
The recipe is below. Enjoy!
No-Bake Girl Scout Cookie Chocolate Peanut Butter Bars
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
1 box of Do-Si-Dos and 1/4 cup graham cracker crumbs
2 cups (12 oz. package) chocolate chip morsels
2 boxes of Tagalongs (optional)
GREASE 13×9-inch baking pan
CRUSH Do-Si-Dos. Set aside
BEAT 1 1/4 cups peanut butter in a large mixing bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, Do-Si-Do and graham cracker crumb mixture, and 1/2 cup morsels. Press evenly into prepared pan. Smooth top with spatula.
MELT remaining peanut butter and morsels in medium, heavy-duty saucepan over low heat, stirring constantly, until smooth. Spread over Do-Si-Do crust in pan. Top w/ Tagalongs.
REFRIGERATE until chocolate is firm (at least 1 hour); cut into bars. Store in refrigerator.
yield: 5 dozen bars
