Crispy Chicken Livers with Shaved Brussels Sprouts
- 3 to 4 chicken livers (rinsed )
- buttermilk
- Seasoned flour
- Frying oil
- Soak Livers in buttermilk overnight
- Heat oil to 325 degrees
- Dredge in flour
- Fry in oil until crisp and firm
Brussels Sprouts shaved on mandolin
- Julienne of Red Onion
- Chopped Rendered Bacon
- Basic Vinaigrette
Mix brussels, red onion, bacon, and vinaigrette
