Making Chimichurri with WBOC Meteorologist Heidi Werosta

WBOC Meteorologist Heidi Werosta is in the Kirby and Holloway Kitchen and she is showing us how to make one of her favorite recipes – chimichurri.

We also get to learn more about Heidi!

Chimichurri Recipe:

• 1 bunch Parsley
• 1 Onion
• 4 Cloves Garlic (Optional)
• 1 tsp Salt
• 4 Tbsp Olive Oil
• 3 Tbsp Vinegar
• 1 Tbsp Crushed Red Pepper
• 1/2 tsp Black Pepper

1. Finely chop the bunch of parsley and set in a bowl.
2. Then dice up the onion and crush the garlic. You can always add more garlic and onion if desired. Combine with the parsley.
3. Add the rest of ingredients and mix together.
4. Taste to finish.
5. You can put the chimichurri on essentially anything. It is best to put on steak, chicken, and fish — also on pasta and bread.
6. Store in the fridge.