Laura Syndor from Snappers Waterfront Cafe in Cambridge stopped by the DelmarvaLife kitchen to make Jamaican Shrimp with a slaw salad and mango vinaigrette.
Ingredients:
3 jumbo shrimp
pineapple
coconut flakes
roasted red peppers
red onion
green peppers
Jamaican season
shredded cabbage
shredded carrot
sliced cucumbers
