Chef Ronnie Burke from SoDel Concepts is in the DelmarvaLife kitchen with Sean and Lisa sharing his recipe for Rock Shrimp Pasta. Try it out in your own kitchen and let us know what you think!
Rock Shrimp Pasta
- 2 lb. rock shrimp
- 1 lb. linguine
- 4 anchovy filet
- 4 cloves garlic
- Bay leaves
- Crushed chili peppers
- 4 large farm tomatoes
- 1/2 C. basil
- Grated cheese
- Extra virgin olive oil
- Salt & pepper
