The “Manna Cafe” in Chincoteague joins us in the DelmarvaLife Kitchen to learn how to make one of their most popular dishes, Sesame Noodles.
Manna Cafe Sesame Noodles
1 lb Spaghetti – break in ½ before cooking
½ Cup Soy Sauce
3 Tablespoons brown sugar
1 ½ Tablespoons chopped garlic
¼ Cup Rice Vinegar
3 Tablespoons sesame oil
¼ Cup olive oil
¼ Teaspoons red pepper flakes
4 green onions – thinly sliced
– Cook and drain spaghetti (don’t rinse)
– In a bowl, whisk soy sauce, brown sugar, chopped garlic, rice vinegar, sesame oil, olive oil and red pepper flakes
– Toss in strained spaghetti
– Top with sliced green onions just before serving










