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The “Manna Cafe” in Chincoteague joins us in the DelmarvaLife Kitchen to learn how to make one of their most popular dishes, Sesame Noodles.

Manna Cafe Sesame Noodles

1 lb Spaghetti – break in ½ before cooking

½ Cup Soy Sauce

3 Tablespoons brown sugar

1 ½ Tablespoons chopped garlic

¼ Cup Rice Vinegar

3 Tablespoons sesame oil

¼ Cup olive oil

¼ Teaspoons red pepper flakes

4 green onions – thinly sliced

 

– Cook and drain spaghetti (don’t rinse)

– In a bowl, whisk soy sauce, brown sugar, chopped garlic, rice vinegar, sesame oil,    olive oil and red pepper flakes

– Toss in strained spaghetti

– Top with sliced green onions just before serving

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