Today on DelmarvaLife –
Have you ever wished the younger version of you had a solid support system to help keep you on track? Today’s teens do, and it’s thanks to the Afri-Female Institute. We hear how through mentoring, the organization addresses life skills training, education, economic development, crime, family and financial literacy, entrepreneurship.
We tackle a topic that can often be misunderstood. It’s called Endometriosis and, studies show, it affects one in ten women during her lifetime. We meet one of those women and hear how her experience prompted her to start the group, Endo Warriors.
An incredible show of community support in Selbyville today. Katie chats with some of the crew that volunteered to pack boxes for Mountaire Farms‘ Easter for Thousands.
We introduce you to the team to trust when it comes to flooring. In fact, the Value Carpet One crew just finished a major renovation at WBOC. We’ll explain wh y it was a simple and stress-free operation, even during work hours.
Sports Director of Delmarva Sports Network, Zach Parnes, is in the DelmarvaLife kitchen. He shows us how to put together Pinapple Salsa Verde.
It’s time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that’ll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!
What You’ll Need
- 3/4 pound ham, cut into 1/2-inch chunks
- 1 (16-ounce) package frozen shredded hash brown potatoes, thawed
- 1 (10-ounce) package frozen peas
- 2 (10-1/2-ounce) cans condensed cream of celery soup
- 1 1/2 cups milk
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup crushed butter-flavored crackers
What to Do
- Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
- In a large bowl, combine all ingredients except crackers; mix well.
- Pour mixture into baking dish and sprinkle with crackers.
- Bake 40 to 45 minutes or until golden and heated through.
Notes
This casserole makes a great side dish for Easter too! For even more ideas, check out our collection of Easter Side Dish Recipes.
