Today on DelmarvaLife –
You may, or may not, know, Jimmy is a chaplain at TidalHealth Nanticoke. Today, he talks with TidalHealth’s Pastoral Care Department Manager, John Tyler, about what chaplains do at the hospital, and the need for more volunteers. They also touch on advance directives.
Are you playing the role of caregiver to a loved one? It’s an important job that can be very tiresome. We talk with director of Seniors Helping Seniors, Amy McDermott, about resources that can provide care for you, the caregiver. Amy will also help seniors prepare in the event of a disaster.
We’re exploring all that is …. odd … in Sussex County. Volunteers with the Laurel Historical Society stop by to tell us about a new exhibit – “Oddly Enough, Celebrating Laurel‘s Charity Lodge #27 Independent Order of Odd Fellows. A dazzling spectacle from Laurel‘ s own Gilded Age!”
They’re getting ready to celebrate the best of the best in wildfowl decoy carving! The 2022 Hybrid Ward World Championship takes place this weekend at the Ward Museum of Wildfowl Art, Salisbury University. We explore what’s new this year.
We’re cheesin’ it up with the recipe for Cheese Straws. Howard in the Mr. Food Test Kitchen shows us how it’s done. The recipe is below. Enjoy!
What You’ll Need
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
What to Do
- Preheat oven to 400 degrees F. Coat rimmed baking sheets with cooking spray.
- In a large bowl, combine all ingredients. Using your hands, knead well until a soft dough forms.
- Roll dough out on a lightly floured surface to a 1/4-inch thickness. Cut into 1/2- x 3- inch strips; place on baking sheets.
- Bake 10 to 12 minutes, or until golden. Serve warm or allow to cool completely, then place in an airtight container until ready to serve.
Notes
Dipping these in a bowl of our Chili Beef Soup is our idea of fabulous!
