Today on DelmarvaLife –

Hedgehog

Witnessing the war in Ukraine through the eyes of a six year old child. That’s the premise of the film “Hedgehog,” produced and shot on Delmarva. We sitdown with two of the masterminds behind it to find out how it all came together and why they shot it here.

Matthew Heacook

It’s been almost a year since Delmar Police Corporal, Keith Heacook was killed in the line of duty. Katie sits down with his son, Matthew, as he reflects on that moment that forever changed his life.

 

 

Captain Tim Robinson of the Wicomico County Sheriff’s Office joins us for another edition of Most Wanted Monday. Information leading to the arrest of any of the featured fugitives could result in a cash reward from Crime Solvers.

Homestyle-Tuna-Croquettes_ArticleImage-CategoryPage_ID-1249455

Croquettes are a crispy, old-fashioned favorite that come together in no time at all, and our recipe for Homestyle Tuna Croquettes is no exception. We combine canned tuna with some comforting ingredients, like mashed potatoes and a couple of veggies, to create this sensational dish!

What You’ll Need

  • 1 (12-ounce) can tuna, drained, flaked
  • 1 1/2 cups prepared mashed potatoes
  • 1/2 cup frozen baby peas, thawed
  • 1/4 cup finely chopped red onion
  • 1 cup plain bread crumbs, divided
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

What to Do

  1. In a large bowl, combine tuna, mashed potatoes, peas, onion, 1/2 cup bread crumbs, the mustard, egg, salt, and pepper; mix well. Shape mixture into 6 round patties.
  2. Place remaining bread crumbs in a shallow dish; coat each patty completely.
  3. In a large skillet over medium heat, heat oil until hot but not smoking. Cook patties 4 to 5 minutes per side or until golden brown. Serve immediately, or make ahead and rewarm in a low oven just before serving.

Test Kitchen Tip

 

  • To make our Lemon Dill Sauce which goes perfectly with these croquettes, in a small bowl, combine 1/2 cup mayonnaise, 1/3 cup sour cream, 1 tablespoon lemon juice, 2 teaspoons chopped fresh dill, and 1/8 teaspoon black pepper.
  • Another yummy way to enjoy almost everyone’s favorite, tuna, is our Best Ever Tuna Pasta Salad!