Today on DelmarvaLife –
Katie visits a hidden gem, of sorts. The Coastal Hospice Thrift Shop in Berlin has reopened. She goes inside to show you what kinds of treasures you can find.
The Tuskegee Airmen will be celebrated in Cambridge this weekend. U.S.A.A.F. P-520 will hold a memorial ceremony and wreath laying will be held for Brigadier General Charles McGee who passed away in January. We learn more about the event.
The cost to live is at its highest level since 1982 while home prices are also high. We talk with Jackie Wilson of Provident State Bank about how you can use PSB home equity products to lower your bills.
As we celebrate Occupational Therapist Month, we visit a patient who used the services of Peninsula Home Care to help her bounce back following a bout with COVID-19.
Horizons Delmarva is gearing up for another fun summer of offering enrichment programs for at-risk students. That could mean a fun summer job for teachers. We learn more about the program and find out why it’s not your typical classroom work.
April Brilliant and Jason Lee from Coast Country 103.9 and 106.3 join us in Historic Studio D to talk about the 50K Giveaway.
Join us for an hour of inspirational worship Easter morning with Son Rise Sermons: Promises Kept. Services begin at 6 am on WBOC-TV and 102.5 WBOC, 7 am on WRDE, DSN, Coast Country, and 8 am on FOX21 and The Duck.
Between the freshness of the lemon, the snap of the asparagus, and the richness from the butter, it’s hard to say what you’ll love best about our Lemon Chive Asparagus. This healthy and elegant side dish is a must-make – especially in the spring!
What You’ll Need
- 1 cup water
- 1/2 teaspoon salt
- 1 1/2 pounds fresh asparagus, trimmed
- 1/4 cup (1/2 stick) butter
- 1 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives (see Note)
What to Do
- In a large skillet over high heat, bring water and salt to a boil.
- Add asparagus; reduce heat to low, cover, and simmer 4 to 5 minutes, or until asparagus is tender. Drain and arrange on a serving platter.
- In the same skillet over medium-high, melt butter. Stir in remaining ingredients; mix well then pour over asparagus. Serve immediately.
Notes
- Why not garnish the platter with slices of fresh lemon? And, if you don’t have fresh chives, 1 teaspoon of freeze-dried chives can be substituted for 1 tablespoon of minced fresh.
- One of the many reasons we love spring is because it’s asparagus season! We’ve included this collection of some of our favorites, so check ’em out!
