Today on DelmarvaLife –
In just two short years, Mike Hitch of Salisbury, has found hundreds of valuable items using his metal detector. He shares some of those finds with us and talks about how they are connections to history.
It’s a group whose sole purpose is to champion the children. We’re highlighting the Cricket Center and its life-changing programs.
It’s kitten season, and there are plenty in today’s Pet Connect.
James M. Bennett High School’s Rock n’ Roll Revival is in the books for this year, but we have exciting news to share about next year’s show.
Rachel Jayne and friends perform on the Mid South Audio Stage.
The “American Pickers” TV show is looking for leads and would love to explore Maryland’s hidden treasure. If you or someone you know has a large, private collection or accumulation of antiques that the pickers can spend the better part of the day looking through, send your name, phone number, location, and description of the collection with photos to: americanpickers@cineflix.com or call 646-493-2184 or visit facebook: @GotAPick.
If you’ve been to a church picnic or, really, just about any kind of family get-together in the South, then you’re probably familiar with pimiento cheese spread. It’s a staple there! We thought we’d give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.
What You’ll Need
- 6 hard-boiled eggs, peeled and cut in half lengthwise, yolks removed
- 3 tablespoons mayonnaise
- 2 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup shredded sharp cheddar cheese
- 3 tablespoons chopped pimento peppers, plus extra for garnish
What to Do
- In a food processor, combine egg yolks, mayonnaise, cream cheese, Dijon mustard, garlic powder, paprika, cheese, and peppers; process until smooth.
- Fill egg white halves with yolk mixture and place on serving platter. Garnish with extra peppers. Refrigerate until ready to serve.
Note
If you’d like to make a few more varieties of deviled eggs for your spread, then check out our collection of Simple Deviled Eggs Recipes.
