Today on DelmarvaLife –
The theme for today is art in Ocean City — so why not start with pieces depicting life in Ocean City? These stunning works were done by Randy Hofman. We got a chance to chat with Randy about what inspires him to create.
Turning utility boxes into something beautiful — puts a whole new perspective on the saying “think outside the box,” right? 102.5 WBOC’s Leah Rizzo tells us all about these bold boxes that are beautifying Ocean City’s streets, and the program that’s making it possible.
The paintings you see hanging in the Art League of Ocean City’s gallery on 94th street aren’t just simply pictures; they’re pictures of the community.
The Art X Festival is a showcase of the arts where you can either stand back and watch or immerse yourself in an artistic endeavor.
Memories from one of our favorite events to participate in as a team. We love putting on the Shore Living Expo in the fall and taping a show at the Performing Arts Center at the Roland E. Powell Convention Center.
Photos like you’ve never seen them before. Signs for businesses that could be their own museum exhibit. Plak That cranks out crazy cool pieces of art that can be used for many different purposes.
In the Mr. Food Test Kitchen…
Our Good Ol’ Tuna Noodle Casserole is a comforting classic that first become popular in the 1950s. Our version has the same mouthwatering flavors, but we’ve added a few shortcuts, so that you have more time to spend with the family. This tuna noodle casserole has a nostalgic feel, and you might just find all those childhood memories coming to join you at the table.
What You’ll Need
- 1 (12-ounce) package wide egg noodles
- 2 (10-3/4-ounce) cans cream of mushroom soup
- 1 1/2 cups milk
- 1 (12-ounce) can solid tuna in water, drained and flaked
- 1 cup shredded Swiss cheese
- 1 (13-ounce) package frozen peas
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup French-fried onions
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
- Bake 30 to 35 minutes or until bubbly and heated through. Serve immediately.
Test Kitchen Tip
- When it comes to the tuna, we think this is best with white solid tuna packed in water. It seems to give it the freshest taste. Yes, it’s a bit more expensive, so if you prefer, chunked in oil will work. The choice is yours.
- For more great-tasting dinners, check out our Family-Favorite Tuna Noodle Casserole, or Mom’s Tuna Noodle Casserole! For something a little fun and different, try our Macaroni Tuna Skillet!
- For some yummy salad options, check out our easy Caesar Salad recipe, or for something the whole family will love, try our Garbage Salad!
