Today on DelmarvaLife –
Today’s the day we help Spicer Brothers Construction surprise a deserving homeowner in the 10th Annual Delmarva’s Neediest Roof Giveaway.
The timeless classic, “A Christmas Carol” is brought to life with music as Clear Space Theatre presents, “Scrooge.”There are several performances through December 19th.
Eating utensils like you’ve never seen them. This is just one way the talented team at Heritage Jewelers, in Seaford prides itself on turning something old into something new. We’ll show you that , and other ways they can outift your loved one in sparkle and shine. We’ll also learn about Heritage Jewelers open house this Saturday.
Nobody wants to hear that the cost of, just about everything, is rising, but that’s what we’re dealing with right now. That includes the costs of home heating and air conditioning units. Mindy Allen Townsend, of A&A Companies, tells us why and what you can do to curb some of those costs.
K-9 Zeke, of the Pocomoke City Police Department joins us in Historic Studio D. Oh, and his handler, Sgt. Andrew Lewis; along with Lt. Damien McGlotten join us to talk about new things happening at the department and their efforts to recruit new officers.
Integrity, quality, customers satisfaction. These are all fitting attributes for the crew at Surface Solutions. 102.5, WBOC’s Lean Rizzo got a chance to spend some time in the field with the crew that is shaking up the paving industry on the lower shore.
Mrs. Claus’ Holiday Cookie Cups
This cookie recipe combines two of Mrs. Claus’ holiday favorites: gingerbread and eggnog! Mrs. Claus’ Holiday Cookie Cups look great on a Christmas cookie platter, but they taste even better. After all, what could be better than a gingerbread cup filled with a fluffy eggnog cream? (Rumor has it that Santa and the elves really love these!)
What You’ll Need
- 2 (14-1/2-ounce) packages gingerbread cake and cookie mix
- 1 cup heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/4 cup eggnog
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
What to Do
- Preheat oven to 350 degrees F.
- Prepare dough according to package directions for cookies. Roll dough into 20 balls, place in muffin cups, and lightly press dough down.
- Bake 10 minutes, remove from oven, and make a well in center of each cookie cup using a wooden spoon handle or small juice glass. Return to oven and bake 4 to 5 more minutes or until set. Press down lightly in center of each cookie cup. Let cool 10 minutes, then run a knife around edges to loosen slightly. Cool 10 more minutes then remove from tin and finish cooling on wire rack.
- In a medium bowl, beat heavy cream until stiff peaks form. In another medium bowl, beat cream cheese and sugar until creamy. Add eggnog, nutmeg, and cinnamon and beat until mixed.
- Fold whipped cream into eggnog mixture until thoroughly combined. Pipe or spoon mixture into cookie cups. Refrigerate 1 hour or until ready to serve.
Notes
Make sure to check out the rest of our delicious Christmas cookies in our 2017 Christmas Cookie Countdown!
The 2022 Historic Lewes Farmers Market Scholarship Program
To receive an application and more information about the scholarships, call (302) 644-1436 or email info@historiclewesfarmersmarket.org. Completed applications are due no later than Friday, Dec. 17, and all scholarship applicants will be notified of awards by Jan. 7, 2022.
The WBOC Bless Our Children campaign is in full swing.
