Today on DelmarvaLife –
Here we are again, another holiday season and COVID’s still a concern and that’s a concern that still brings a lot of questions. Dr. Chris Snyder, with TidalHealth, helps us set everything straight.
Senior man is sitting alone at the dining table in his home, with a worried expression on his face.
We talk loneliness with Amy McDermott of Seniors Helping Seniors. She breaks down how we can help our elderly friends and family members avoid feeling isolated.
It’s a new year’s celebration called, free, weird, and fun. Main Street Princess Anne Manager, Carrie Samis, along with marshall the Muskrat join us to talk about this year’s unique celebration.
We learn how TidalHealth continues to connect with the community as it offers top-notch care and get an insight on how it’s expanding even further into the community.
We meet the team at Sunrise Realty to see how they can help you through the process of buying or selling a home and save money.
We tag along with the team at Ocean Downs Casino as they continue to grant holiday wishes.
If you’re looking for a change-of-pace from traditional Christmas sides, then you’ll love Grandma Bell’s Onion Tart! It’s one of Howard’s favorite recipes for the holidays. This savory onion casserole practically melts in your mouth, and unlike the traditional Christmas sides, there probably won’t be any leftovers the next day!
What You’ll Need
- 1 refrigerated rolled pie crust (from a 14.1-ounce package)
- 3 tablespoons butter
- 3 sweet onions, thinly sliced
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
What to Do
- Preheat oven to 450 degrees F. Unroll pie crust and place in a 9-inch pie plate and flute edges. Bake 8 to 10 minutes or until light golden; set aside. Reduce oven heat to 350 degrees F.
- Meanwhile, in a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and sauté 4 additional minutes, or until tender. Place onions in pie crust.
- In a medium bowl, whisk eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.
- Bake 40 to 45 minutes or until a wooden toothpick inserted in center comes out clean and crust is golden. Let rest 10 minutes before cutting into wedges and serving.
Test Kitchen Tips
- If you want to make a Christmas dinner that will really “wow” the family, try our Herb-Crusted Prime Rib, and for a side they’ll love, try our Herbed Au Gratin Potatoes!
- For dessert, we recommend our 5-star Holiday Fluff Salad or Holiday Eggnog Pie! One of our Editor’s favorites is this Holiday Upside-Down Cake!
- What do you think of Grandma Bell’s Onion Tart? Let us know in the comments!
