Today on DelmarvaLife –
We are talking about your feet. When something is wrong with your feet, it can affect your whole body. If you have diabetes, your chances of serious foot issues are greater. Dr. Kevin Thomas of Thomas Podiatry and Associates is joining us to talk about diabetic foot care and what you can do on a daily basis to keep your dogs happy.
Our children’s future starts at a very young age. We’ll visit Most Blessed Sacrament in Berlin, a school that makes sure their foundation stays strong as they prepare for that future.
It’s Fat Tuesday and we are celebrating on the Mid-South audio stage. Such Fools is here to bring us the classic Louisiana sound.
It’s the last day of Mardi Gras before fasting begins on the first day of Lent. The tradition is to spend the last night of Mardi Gras eating richer, fatty foods. Here to show us how to make a dish that will likely be served all over New Orleans tonight is chef Tracy Owes of the Big Easy on 60 in Ocean City. We’re making Cajun Seafood Pasta!
Recipe:
8oz of Linguine
6 Large Shrimp Peeled and Deveined
1/4 Rough Chopped Andouille Sausages
2 Oz Petite Jumbo Lump Crab Meat
Salt and Pepper to Taste
1/2 Ounce Garlic
1/4 Ounce Parm Cheese
Butter Unsalted
6 to 8 Large Mussels
Baby Spinach
Olive Oil
6 to 8 Oz of Your Favorite Pasta or Spaghetti Sauce
