Today on DelmarvaLife –
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People getting the COVID vaccine are reporting side effects that mimic the flu. We talk to TidalHealth‘s Dr. Chris Snyder about what that means and why it is no reason to forego the shot.
Another round of winter weather is targeting Delmarva. We get some practical advice for getting through the snow and ice safely from AAA Mid Atlantic Delaware Manager of Public and Government Affairs, Ken Grant.
Winter weather can cause downed trees and other messes around your property. We learn about how Herker Property Maintenance can help you with the clean up at an affordable price.
Few upgrades provide the look and increased value to your home like hardwood floors. We visit Diamond State Hardwood Floors to explore the basics of this popular flooring option.
The 5th Annual Ocean City Film Festival is coming up and there is plenty to see. B.L. Strang-Moya, creator of the event and Executive Director of the Art League of Ocean City, Rina Thaler join us to talk about what we can expect this year.
A three-week-old seal pup is on the road to recovery after being rescued last week at Cape Henlopen State Park. MERR Institute Executive Director, Suzanne Thurman gives us an update on the seal nicknamed, “Cupid.”
Imagine the surprise on everyone’s faces when you tell them you’re serving “cake” for dinner! Our Baked Spaghetti “Cake” is a tasty spaghetti dinner, that’s baked in a springform pan (giving it its cake-like shape). It’s loaded with lots of crumbled sausage, cheese, and fresh veggies. Not only is it a fun way to serve spaghetti to the family, but it’s absolutely delicious too!
What You’ll Need
- 1 pound ground Italian sausage
- 1/2 cup chopped onion
- 1/2 green bell pepper, diced
- 3 eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups spaghetti sauce, divided
- 1 pound spaghetti, cooked according to package directions
- 1 cup shredded mozzarella cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray.
- In a large skillet over medium-high heat, cook sausage, onion, and green pepper 6 to 8 minutes or until browned and vegetables are soft; drain liquid.
- In a large bowl, whisk eggs. Add ricotta cheese, Parmesan cheese, garlic powder, black pepper, and 1 cup spaghetti sauce; mix well. Add sausage mixture and spaghetti, and toss until evenly coated. Spoon evenly into pan and top with remaining 1 cup spaghetti sauce.
- Bake 50 minutes, then spinkle with mozzarella cheese and bake an additional 5 to 10 minutes or until cheese is melted. Let sit 10 minutes before slicing into wedges.
Serving Suggestion
Serve this alongside our All Wrapped Up Garlic Bread to give your family even more to cheer about!
From Hot Topics:
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Join us for 24 hours of giving in the First State!
Do More 24 Delaware(powered by United Way of Delaware & Spur Impact) returns bigger than ever on March 4 starting at 6PM!
