Today on DelmarvaLife –

Lou and April Fire

Jimmy told us about Lou Hernandez and April Moorhouse who lost their home during a fire in Bethany Beach. The couple runs “Higher Ground Outreach,” a boots-on-the-ground outreach program that helps the homeless. Now, Hernandez and Moorhouse are homeless. Click here to help them help others.

Project Linus

We explore the warmth and security that comes from something as simple as a blanket. We’re learning about “Project Linus,” and how, for 20 years, it has filled a need for children going through some tough times.

TidalHealth

Details on how a $13M grant will allow healthcare workers to reach new heights through a collaborative effort with TidalHealth.

Job Fair

Help wanted! The goal of this weekend’s Draper Media Job Fair is to help you find the perfect fit. We’ll tell you what you need to know if you’re looking to hear those coveted words, “you’re hired.”

Clear Space Theatre

What does a pet bring to a home, to a relationship? That’s the subject of Clear Space Theatre‘s latest play, “Sylvia.” We learn about the show and hang out with some puppies. You can see what animals are up for adoption at the Delaware Humane Association of Delaware Rehoboth.

TidalHealth

We learn about an in-depth program from TidalHealth that can give you a really good idea of the state of your heart health.

AmeriSpec

When it comes to the home buying or selling process, it’s hard to put a price tage on peace of mind. We learn about how AmeriSpec can give you that peace of mind to ensure the home in the spotlight is exactly what you think it is.

Loaded-BBQ-Baked-Potato-Casserole_Large400_ID-3407258

We’ve combined two American favorites into one casserole that’ll be your family’s new favorite dish. Our Loaded BBQ Baked Potato Casserole is a family favorite one, because it’s absolutely delicious, and two, because the recipe is filled with easy shortcuts that save time but don’t skimp on flavor! What more could you ask for?

What You’ll Need

  • 1 (24-ounce) package refrigerated mashed potatoes
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
  • 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
  • 1/2 (8-ounce) package cream cheese, cut into cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sour cream
  • 2 cooked chicken breasts, shredded
  • 1/2 cup barbecue sauce
  • 6 slices precooked bacon, crumbled

What to Do

  1. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
  2. In a large microwaveable bowl, stir together mashed potatoes, 1 cup Cheddar cheese, the Monterey Jack cheese, cream cheese, salt, and pepper. Cover and microwave on HIGH 4 minutes. Stir in sour cream.
  3. Spoon potato mixture into prepared baking dish. Arrange chicken evenly over potatoes, drizzle with barbecue sauce, sprinkle evenly with bacon, and the remaining Cheddar cheese.
  4. Bake 15 minutes, or until casserole is thoroughly heated and cheese is melted.

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