Today on DelmarvaLife –
H.O. Brittingham Elementary School will be hosting the 2021-2022 Vex IQ Delmarva Regional Robotics competition on Saturday, February 26th from 9-3 in Milton. We learn more about the robots that will be competiting.
It’s the end of an era and a new beginning this weekend at Stuart Kingston in Rehoboth Beach. Katie takes us there.
We meet Lewes author, Barbara Woods and hear about her latest children’s book, “Let’s Go to the Alien Pet Shop.”
The Frankford Public Library is holding game days for kids and adults, as well as other exciting programs. We get the scoop from the library’s director.
A company known for its designing and manufacturing of refrigeration systems is looking to build its busy crew. Katie visits M&M Carnot in Federalsburg to check it out.
We’ve got the perfect vegetable dish, whether you normally love your veggies or not! Try our Best Broccoli Salad! Why is it the best? Because no matter the time of year, it’s a crisp, refreshing way to enjoy a tasty veggie during dinner. You can serve it as a side dish, or as a tasty salad. Either way, this change-of-pace dish is sure to win hearts in the kitchen.
What You’ll Need
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 bunch broccoli, cut into small florets (see Note)
- 1/2 head cauliflower, cut into small florets (see Note)
- 1/2 cup chopped red onion
- 1 cup shredded sharp Cheddar cheese
- 1 (3-ounce) container real bacon bits
What to Do
- In a large bowl, combine mayonnaise, sour cream, and sugar; mix well. Add remaining ingredients; mix until well combined.
- Cover and chill at least 4 hours before serving.
Mr. Food Test Kitchen Tip!
- Prefer your veggies a little on the softer side? We’ve got you covered. Just boil ’em in water for 1 minute, drain, and then top it with ice so it cools down quickly.
- Make sure to cut the broccoli and cauliflower into very small florets.
- This broccoli salad is even better if it’s made a few days in advance and allowed to marinate in the fridge.
- If you’d like, feel free to mix in some raisins for sweetness or some sunflower seeds and chopped nuts for crunch. It’s an easy way to spice this one up!
