Today on DelmarvaLife –
We get frank about finances. Our friends at Provident State Bank share some timely tips on spending to saving and everything in between.
The Art League of Ocean City has issued a call to artists to participate in a virtual exhibition called, “Love, Love, Love.” Art League Executive Director, Rina Thaler joins us to talk about what they’re looking for in the exhibit the comes with cash prizes.
When it comes to safety equipment for police officers, the first thing you might think of would be a bullet-proof vest, then a tazer or night stick. Jimmy talks with Lt. Tim Robinson of the Wicomico County Sheriff’s Office about the need for a police officer to be in close contact with people during the pandemic. He will also feature six fugitives you may be able to help locate in Most Wanted Monday.
In our Monday Memories, we take you back to 2014 when we interviewed Tom Brown of Salisbury. Brown was a two-sport athlete who played for the Green Bay Packers under the coaching of Vince Lombardi.
We share with you the beautiful voice of Ashley Purnell-Foreman. But first, we get to know the Newark, Maryland singer.
Let the summertime flavors of our Seashore Linguine whisk you away to a seaside afternoon! We top our linguine with an herb-based clam sauce and some grated cheese, that’ll make you wish you could pack it all up and head to the shore!
What You’ll Need
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 (6-ounce) cans minced clams with juice
- 1/2 cup clam juice
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 1 pound linguine
What to Do
- In a large skillet over medium heat, heat olive oil; saute garlic about 5 minutes, or until golden. Add minced clams, clam juice, parsley, oregano, basil, salt, crushed red pepper, and black pepper.Simmer 10 minutes, stirring occasionally.
- Meanwhile, in a large pot of boiling water, cook linguine to desired doneness; drain.
- Serve the clam sauce over the linguine.
Notes
Sprinkle with grated Parmesan cheese before serving. And you can’t just leave that delicious sauce behind! This calls for a basket of our Garlic Bread for dipping and dunking purposes!
